'Big science promoted at the cost of little science'  Sudip Talukdar
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Anil
K Gupta
, a faculty at IIM-Ahmedabad, is executive vice-chairperson of the
National Innovation Foundation (NIF), which he helped set up in March 2000. He
spoke to
Sudip Talukdar
about how NIF is
encouraging and promoting grass-roots technologies as a step towards generating
sustainable progress:
Is
innovativeness inborn among Indians or does it develop because of scarcity of
resources or out of struggle for survival?
It is actually for
all the three reasons and more. In some cases, lack of viable choices triggers
search for alternatives. In few cases, pressure from the end user (for example a
farmer) compels or inspires a mechanic to develop appropriate modifications in
farm implements. Apart from the general disinterest of the formal sector, the
speed with which relatively new problems faced by farmers are addressed is
another matter of concern. For example, vanilla cultivation has been introduced
recently, but most solutions have been developed by farmer innovators and not
formal sector.
Do grass-roots
innovations, perceived as local solutions, have the potential to work at the
regional or national level?
There are many examples where
solutions in one place are totally applicable in others. For example, conversion
of old letter printing press into screen printing press emerged as a solution
for sustainable business practices in Chhattisgarh. Similarly, herbal pesticide
machinery, herbal veterinary medicine, crop variety utility have found wide
applicability. Pomegranate de-seeding machine has been delivered to Los Angeles
and Istanbul. Garlic peeling units are required by Pakistan, among others.
What has the NIF been doing to
preserve or improve this valuable corpus of traditional knowledge and wisdom?
NIF, set up in March 2000, is based on models developed over
the last 20 years. We believe that unless local communities develop products
that not only help generate revenue, but also reduce cost of living, long-term
incentives for conservation of traditional knowledge may not emerge. Sristi, a
wing of NIF, has been organising food fests to generate demand for less
recognised organicallygrown crops and varieties from marginal environments.
What are the problems the fledgling
NIF faces in identifying and documenting these green innovations?
While the big science gets a budget of thousands of crores,
the little science, which contributes to the survival of millions, gets hardly
Rs 1.5 crore. If 85 per cent of the entries were not to come through volunteers,
we would not have achieved coverage of more than 400 districts and around 50,000
innovations and practices. Thousands of grass-roots ideas and technology must be
supported to develop usable products.
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